PASTA NIGHT
EVERY MONDAY + WEDNESDAY! $27.50 includes:
• Your choice of Pasta or Seafood Dish
• Glass of Wine or Beer
• Soup or Salad
• Dessert + Coffee
Penne Vodka
              in a light pink cream meat sauce with tomatoes + onions
              
              
            Fettucine Alfredo
              served in our classic creamy Alfredo cheese sauce
              
              
            Angel Hair with Shrimp Sauce
              sautéed shrimp in our filetto di pomodoro sauce
              
              
            Pesto Cavatelli
              fresh pignolli nuts, aged parmesan and a touch of cream
              
              
            Rigatoni with Meat Sauce
              a family favorite!
              
              
            Tortellini Carbonara
              meat tortellini in a creamy cheese sauce with onions + pancetta
              
              
            Linguine with White Clam Sauce
              freshly littleneck clams sautéed in garlic + oil
              
              
            Spaghetti with Tomato Sauce
              a Carnival classic!
              
              
            Spaghetti with Marinara Sauce
              sautéed in garlic, extra virgin olive oil + plum tomatoes
              
              
            Baked Ziti
              in our homemade meat sauce topped with baked mozzarella
              
              
            Stuffed Shells
              in our homemade tomato sauce, filled with ricotta cheese and topped with baked mozzarella
              
              
            Baked Ravioli
              in our homemade tomato sauce, filled with ricotta cheese and topped with baked mozzarella
              
              
            Baked Lasagna
              in our homemade tomato sauce, filled with meat + ricotta cheese; topped with baked mozzarella
              
              
            Baked Manicotti
              in our homemade tomato sauce, filled with ricotta cheese and topped with baked mozzarella
              
              
            Filet of Sole Francese
              in a lemon, white wine and butter sauce served over spaghetti
              
              
            Mussels Marinara
              with garlic, extra virgin olive oil + plum tomatoes; served over spaghetti
              
              
            Salmon Livornese
              fresh tomatoes, garlic, onions + capers; served over spaghetti
              
              
            Tilapia Oreganata
              white wine, lemon and butter sauce topped with baked bread crumbs; served over spagetti
              
              
            Whole Wheat Spaghetti Primavera
              fresh veggies in a light marinara sauce (add 1.00)
              
              
            PRIX FIXE MENU
EVERY TUESDAY + THURSDAY! $28.95 includes:
• Appetizer
• Main Entree
• Dessert
• Fresh Brewed Coffee or Tea
Appetizer
          
        Stuffed Mushrooms
              stuffed with our homemade vegetable stuffing
              
              
            Mozzarella & Tomatoes
              served cold, topped with fresh basil & extra virgin olive oil
              
              
            Mussels Marinara
              fresh mussels cooked in our famous marinara sauce
              
              
            Baby Eggplant
              grilled baby eggplant, sautéed in our classic marinara sauce
              
              
            Entree
          
        Tilapia Oregonata
              white wine, garlic and breadcrumbs
              
              
            Veal Sorrentino
              veal & eggplant sauteed with marsala wine, mushrooms & prosciutto
              
              
            Linguine Marechiara
              clams, shrimp & mussels in a light marinara sauce
              
              
            Chicken Piccata
              white wine sauce with capers, onions and artichoke hearts
              
              
            8 oz Filet Mignon Carnival
              fried potatoes & cherry peppers in a buttery garlic sauce
              
              
            Homemade Fusilli
              pink cream, plum tomatoes, mushrooms & sausage
              
              
            Dessert
          
        Cake of the Day
              
              
              
            Cannoli
              
              
              
             
          
        
      